This net segment of Nestle-Ukraine envelops the breathtaking range of aromatic coffee for real gourmet.
It's hard nut crack to renounce the feeling when a popping-up smooth white mist of hot Buondi coffee opens the gates of the Guatemala,
Costa Rica, Latin America and Brazil plantations. Here you can taste arabica coffee with its fragrant, sweet, round, slightly acidic and often chocolaty flavour, with a light hazel to reddish crema and a pleasant bitter note. And robusta coffee, which by contrast are sharp
and astringent, with little fragrance and greater bitterness.
Professional espresso, which is also promoted by Buondi Caffe, preserves the irreproachable scent and gustatory sence of natural coffee.
It's a wonderful Buondi Caffe World, which was projected by Gyrus specialists.